{"product_id":"beginners-guide-to-preserving-safely-can-ferment-dehydrate-salt-smoke-and-freeze-food-paperback","title":"Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDelilah Snell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA comprehensive guide to food preservation techniques for beginners.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a gardener, a hunter, or just a curious home cook, preserving food can be a fun summer activity and a practical way to produce a wide range of delicious flavors--from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon. \u003cem\u003eThe Beginner's Guide to Preserving\u003c\/em\u003e is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action.\u003c\/p\u003e\u003cp\u003eLearn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing. Turning food preservation into a summer hobby can provide you with a new skill and delightfully preserved foods to enjoy all year long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA path to success\u003c\/strong\u003e--Organized by preservation method, each chapter starts with essential tips on safety, terms to know, and a step-by-step guide for your first time using that technique.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow-to illustrations\u003c\/strong\u003e--Learn how to safely preserve a wide range of foods with the help of instructional illustrations and clear, simple directions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHandy charts\u003c\/strong\u003e--Explore troubleshooting tips and convenient food charts, complete with prep notes, approximate yield, and processing time for each method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA range of recipes\u003c\/strong\u003e--Discover recipes for classics like dill pickles and baked beans, as well as creative new flavors like wine jelly and tomato leather.\u003c\/p\u003e\u003cp\u003eDiscover the joy of preserving food with help from the\u003cem\u003e Beginner's Guide to Preserving\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDELILAH SNELL\u003c\/b\u003e is the owner of Alta Baja Market, a café and market that celebrates the flavors and makers above and below the United States\/Mexico border. She's a former Master Food Preserver who has lectured and taught workshops on food preservation for more than a decade. You can follow her and her work and see videos on food preservation at altabajamarket.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 244\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":45303454073014,"sku":"9781648768118","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/0442\/4118\/files\/35H9OfAS8c9781648768118.webp?v=1785432203","url":"https:\/\/sisnjoesfamilyspot.com\/products\/beginners-guide-to-preserving-safely-can-ferment-dehydrate-salt-smoke-and-freeze-food-paperback","provider":"sisnjoesfamilyspot","version":"1.0","type":"link"}